Bonus: How Cheese Finds It's Price & Margin vs. Markup (Clips From FDP26)
This week I'm trying something slightly different, let me know what you think here: [email protected] My last posted interview was with Ross Oswald of Hall & Oswald (the Seattle food broker, not the band) to discuss a very wide variety of topics from dairy, cheese, supply chain, and commodities - to the pandemic, economics, inflation and sound money. All over the place - and an all around fantastic episode. If you have not yet listened I'd highly recommend you check it out. Ross is a wealth of knowledge and will definitely be a return guest on the show. This week - I pulled two of my favorite takeaways from the show into a quick listen: how cheese finds it's price, and margin vs. markup. This episode pairs best with a grapefruit paloma. What is that? Grapefruit juice, tequila, lime juice, and club soda. How do I know what that is? I'm getting married in two weeks and we have been searching (and testing) the his & hers drink options. A critically important part of the wedding planning process ;) Have an awesome weekend and thanks for your support! P.s. I know Labor Day is two weekends from now- not next weekend lol whoops! 😂