Aran Goyoaga's Kitchen Playlist

Aran Goyoaga, a cookbook author, photographer and stylist, has a playlist on Spotify that’s 113 hours long. She calls the playlist Rain. Rain is fitting. Aran lives in Seattle, a city that’s grey, melancholy. But great photographers, and Bob Marley, know that in the darkness there must come out to light. This theme resonates throughout Aran’s work, from her photography, to her food, to her music. In this episode, we wanted to capture the sound of Aran’s kitchen, the flavour and the feel. So we go inside her playlist and through her music, Aran shares her food story.Cannelle et Vanille is Aran’s second book.Mentioned in this episode:Aran Goyoaga of Cannelle et Vanille Jenn Grant MusicJenn Grant’s Favourite Daughter, from Love, InevitableRed House Painters with their song MomentsArcade Fire’s TunnelsXabier Lete “Seaska Kanta”Tear Water Tea by Arnold LobelThe Avett Brother’s No Hard Feelings The Feelies Crazy RhythmElliot Smith’s No Name #3BBC’s Desert island DiscsB52’s Rock LobsterMahalia Jackson’s Down by the RiversideAran Goyaga’s video series, A Cook’s Remedy Aran’s earlier episode on The Food Podcast - #15 Life After GlutenThank you Aran, thank you Village Sound, that you Owl, thank you Rex. Get full access to Food Stories at lindsaycameronwilson.substack.com/subscribe

Om Podcasten

The Food Podcast is a show where personal stories are shared through the lens of food. Join host Lindsay Cameron Wilson, a best-selling cookbook author and journalist, as she takes you on an adventure through sound, story, music and memory. Food is the launching point, the portal. Human stories, however, are at the heart of each episode. It's a food and story podcast, if you will, released monthly, after a long simmer, when the flavour it just right. lindsaycameronwilson.substack.com