S1 Ep7: S1 Ep 7: British produce with James Donnelly + rhubarb and elderflower pavlova + wild strawberries

In this show we speak to British chef James Donnelly. His restaurants and pop-ups serve you the best quality sustainable and ethical produce, working closely with farmers, fisheries and suppliers. All of James’ ingredients are reared, grown and loved in the UK. Amongst other things we speak about native alternatives to well-known imports such as using local Graceburn instead of Feta.     I give you my recipe for Rhubarb and Elderflower Pavlova and forager Imogen chats about wild strawberries.  https://www.doorstepkitchen.com/recipes/rhubarb  https://donnellysrestaurant.co.uk/ https://www.nativerestaurant.co.uk/ https://www.montgomerycheese.co.uk/product/ogleshield/  https://www.lakedistrictfarmers.co.uk/  https://www.blackwoodscheesecompany.co.uk/product-page/graceburn-original  https://berkswellcheese.com/  https://www.thetomatostall.co.uk/shop  https://www.celticfishandgame.com/  http://bellandsonsbutchers.co.uk/  https://www.thewonkyparsnip.com/ 

Om Podcasten

Welcome to The Doorstep Kitchen - the podcast celebrating great British food and drink - hosted by cook Kat Holbrook. Each week we chat to someone inspiring us by cooking or producing incredible things on our doorsteps, as well as hearing from an expert forager every episode. Discover new ingredients, learn how to truly eat the seasons, and come up with imaginative ways to use the food local to us. https://www.doorstepkitchen.com/ Artwork by Annie Birchenough.