S1 Ep6: S1 Ep 6: English wine with Jonny Ellson + spring lamb + mallow

In this episode we speak to Jonny Ellson, wine expert and Director of Restaurants for Coworth Park. We speak about some of his favourite wines from the UK, why some grapes do better in Britain, how to make English sparkling wine, how to pair food and wine, and where to learn more.   As a bit of a carnivore Jonny voted for lamb as his chosen ingredient so I give you my recipe for grilled lamb chops with ground ivy chimichurri and crushed jersey royals.    Forager Imogen talks about mallow – yes as in marshmallow!   https://www.doorstepkitchen.com/recipes/lamb https://www.dorchestercollection.com/en/ascot/coworth-park/ https://nyetimber.com/ https://www.laithwaites.co.uk/ https://digby-fine-english.com/ https://www.chapeldown.com/ http://londoncru.co.uk/ https://www.wsetglobal.com/ https://www.nativerestaurant.co.uk/

Om Podcasten

Welcome to The Doorstep Kitchen - the podcast celebrating great British food and drink - hosted by cook Kat Holbrook. Each week we chat to someone inspiring us by cooking or producing incredible things on our doorsteps, as well as hearing from an expert forager every episode. Discover new ingredients, learn how to truly eat the seasons, and come up with imaginative ways to use the food local to us. https://www.doorstepkitchen.com/ Artwork by Annie Birchenough.