S1 Ep4: S1 Ep 4: Seasonality, foraging and Norfolk produce with chef Richard Bainbridge + samphire + dandelions

In this show we speak to Richard Bainbridge, chef and winner of Great British Menu in 2015. We chat about foraging with his family, the incredible produce of Norfolk produce, seasonality, his signature dishes, and lastly samphire. I’ll give you a quick recipe for samphire and crab linguine and forager Imogen talks about dandelions. https://www.doorstepkitchen.com/recipes/samphire https://www.restaurantbenedicts.com/ https://fenfarmdairy.co.uk/ https://flintvineyard.com/ https://www.nativerestaurant.co.uk/

Om Podcasten

Welcome to The Doorstep Kitchen - the podcast celebrating great British food and drink - hosted by cook Kat Holbrook. Each week we chat to someone inspiring us by cooking or producing incredible things on our doorsteps, as well as hearing from an expert forager every episode. Discover new ingredients, learn how to truly eat the seasons, and come up with imaginative ways to use the food local to us. https://www.doorstepkitchen.com/ Artwork by Annie Birchenough.