S2 Ep2: S2 Ep 2: British cider with ciderologist Gabe Cook + foraging rosehips

This episode features Gabe Cook, an award-winning cider expert with over 15 years experience. Gabe is a cider writer, teacher, judge, and he’s even written a book about the wonderful drink. We’ll learn what cider really is, the common misconceptions, the different styles we can discover, some great brands to try, and some ideas for cider-fuelled drinks for Autumn and Winter.    Fergus The Forager talks about rosehips, an autumnal treat full of Vitamin C.     https://www.doorstepkitchen.com/ https://fergustheforager.co.uk/ https://www.theciderologist.com/ https://discovercider.com/   3 foodie things on your doorstep: https://fakeycakey.com/ https://philipwarrenbutchers.co.uk/ https://www.thelittlebluedoor.co.uk/   Places and producers mentioned in interview with Gabe Cook: https://rosscider.com/ https://www.westons-cider.co.uk/ https://www.oliversciderandperry.co.uk/ https://thefinecider.company/ https://craftynectar.com/ https://www.scrattingscraftcidershop.co.uk/ https://www.cideronline.com/ https://www.eebriatrade.com/ https://sxolliecider.com/ http://thornboroughcider.co.uk/ https://caledoniancider.com/

Om Podcasten

Welcome to The Doorstep Kitchen - the podcast celebrating great British food and drink - hosted by cook Kat Holbrook. Each week we chat to someone inspiring us by cooking or producing incredible things on our doorsteps, as well as hearing from an expert forager every episode. Discover new ingredients, learn how to truly eat the seasons, and come up with imaginative ways to use the food local to us. https://www.doorstepkitchen.com/ Artwork by Annie Birchenough.