The one about the vegetarian sheep farmers
The delicious. podcast - A podcast by delicious. magazine
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This week, Gilly Smith has been talking to Black Mountain vegetarian sheep farmers, Sarah Dickins and Nick Miller of Pen-y-Wyrlod Lamb at the Abergavenny Food Festival earlier this year to find out what we need to know about sourcing our high welfare the lamb for the festive season. Hosted on Acast. See acast.com/privacy for more information.
