Extra Portion: Rebecca Sullivan and Adam Simmonds

This week we meet Australian food writer and author of 'The Art of The Natural Home', Rebecca Sullivan who will be at the Abergavenny Food Festival this weekend for a masterclass on Forgotten Skills. Gilly Smith met her with Great British Menu chef Adam Simmonds at the Test Kitchen in Soho to find out what chefs can do with their juice pulp and coffee grinds. Hosted on Acast. See acast.com/privacy for more information.