Episode 9: The World Cheese Awards plus Koffmann, Cassis and a Canadian Christmas

The delicious. podcast - A podcast by delicious. magazine

Try Bookbeat 60! days for free, click here

Try Bookbeat 60! days for free, click here

Enjoy a whole world of audiobooks and e-books, everything from new releases to the classics

 Sponsored

Categories:

Arts

This month, we join our editor Karen Barnes and food broadcaster Nigel Barden at The World Cheese Awards in Spain,. We hear from the chef’s chef, Pierre Koffmann, about his 50 years in the business, and get Christmas cooking tips from Canadian chef, Donna Dooher and Brighton’s new hyperlocal restaurant, Isaac At. Hosted on Acast. See acast.com/privacy for more information.

Visit the podcast's native language site