36. Bobby Talks About Generational Differences

Today I am circling back to a conversation I had with Matt Plapp, CEO of America's Best Restaurants, on his podcast a few weeks ago. Matt was gracious and had me on to talk about a few key concepts of my book "Cutting Onions: Leadership Lessons Learned From the Restaurant Industry". One of those ideas was the concept of Generational Differences and we had a great conversation about that and I wanted to unpack it a bit more on this short podcast. I hope you enjoy it.

Om Podcasten

On the Cutting Onions Podcast, restaurant executives Bobby Shaw and Myles Gift celebrate leaders and organizations that build strong people cultures that develop other leaders. Bobby and Myles interview leaders who have built amazing cultures in their organizations through developing great leaders who produce amazing results, the right way.