'I was told British people wouldn't eat dark chocolate': Meet the Mentors with Green & Black's Jo Fairley

Serial entrepreneur and organic food pioneer Jo Fairley gives her tips to milliner Sahar Freemantle on how to make it big

Om Podcasten

Running a business rarely runs smoothly, but a cool head and self-belief can turn adversity into advantage. The Guardian Small Business Network's confessions events bring entrepreneurs together to share the highs and lows of entrepreneurship. These are the stories you won't hear anywhere else. Hosted by Guardian journalist Coco Khan