Eziko restaurant in Midrand.

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Resident Chef & Food Anthropologist, Dr Anna Trapido reviews Eziko restaurant in Midrand, with Chef Andile Somdaka as the chef-patron. Chef Somdaka also farms indigenous pumpkins, heritage maize and rears proper traditional chickens. If you order the chicken at the restaurant it is likely to be one of the chef’s flock who behaved badly.   See omnystudio.com/listener for privacy information.

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