Don't Getcha Pretzels in a Knot!

The Bake Down - Bake Off Reviewed - A podcast by Bake With A Legend - Wednesdays

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Just three bakers have made it to the 2013 Bake Off final: Kimberly, Frances and Ruby now have three final challenges to face before one of them can be crowned the winner. The tremendous trio face picnic pie signatures, perfect pretzel technicals and wonderful wedding cake showstoppers, as Paul and Mary judge their bakes one last time and announce a final star baker. Join Sarah, Howard, Dan and Jane for the final episode in the throwback to 2013 series and join them in wondering if there is a Bake Off winners conspiracy...The big news once again from Bake With A Legend is that not only are we still having great fun hosting regular online baking classes every weekend, but this year we are going to be baking along with season 4 and teaching a virtual class of either the signature, the technical or even the showstopper challenge EVERY SUNDAY at 5pm UK from 5th March to 7th May. So, to take your enjoyment of our past series review to a new level, you can sign up for all 10 classes at a special price or we have limited places held back to sign up week by week. Places are limited! Click here for more information and to sign up.We have many other virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***You can contact us with any queries or questions at [email protected]. Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped. Hosted on Acast. See acast.com/privacy for more information.

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