Kneading Creativity: Sourdough and the Photographer's Journey

Baking often gets described as a science instead of an art, which might be true to some degree… But while we can get a recipe from someone else, we still have to adjust to the unique environment we’re working in, whether it’s dry, humid, using different brands of flour, etc. We have to experiment and test and trial it until we find the recipe that works best for our own environment.And it’s not just baking that’s subject to this. As it turns out, creative success works pretty much the same wa...