How Hospitality Built an Ice Cream Empire with Chip Graeter—Greater’s Ice Cream
The Aggressive Life with Brian Tome - A podcast by The Aggressive Life with Brian Tome - Tuesdays
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Cincinnati’s own, Graeter’s Ice Cream, just might have the best scoop on the planet. It’s made with fresh ingredients the old-fashioned way—they still make ice cream two gallons at a time and hand pack each pint. While all that is central to Graeter’s success, it's their commitment to hospitality and customer-service that sets them apart from the field. Chief of Retail Operations, Chip Graeter, shares the family secrets, and his favorite scoops, in an Aggressive Life interview unlike any other.