Episode 64: Magnificent Microbes

That's What I Call Science! - A podcast by That’s What I Call Science - Sundays

Try Bookbeat 60! days for free, click here

Try Bookbeat 60! days for free, click here

Enjoy a whole world of audiobooks and e-books, everything from new releases to the classics

 Sponsored

What does beer, bread and sauerkraut have in common? Fermentation! Microbiologist Dipon Sarkar (@DiponSarkar10) explains the good and the bad bacteria in our food, how they affect the flavours and chemistry of the food and explains the craze about sourdough bread. Show theme music: Kevin MacLeod Hosts: Niamh Chapman (@nchapmanTAS) & Kelsey Picard (@KelseyOnScience) Production: Meredith Castles (@meredithcastles) Media: Olivia Holloway (@LivHolloway_)