1. Introducing the Arcadian Farm Origins

In this season we’re following the flavour, pulling back the covers on Waterford Distillery’s unique approach and philosophy when it comes to barley, focusing on the Arcadian Farm Origins, a collection of whiskies with their roots in how whisky used to be made. They represent real rarity, due to the scarcity of the raw material. Before the mass production demands of today dictated what an entire industry grew, how they grew it and how they malted, fermented, distilled and matured, there were different approaches to whisky making - approaches tied more to nature, to age old practices; approaches dependent on available natural resources rather than artificial substitutes. Did these approaches yield more flavour? The Arcadian Farm Origin whiskies seeks to answer this question and in this episode we're going to begin understanding how the team at Waterford intends to do that.

Om Podcasten

Influenced by the world's greatest winemakers, Waterford Distillery obsessively brings the same intellectual drive, methodology and rigour to single malt whisky. But what does that actually mean? It means applying strict production criteria to Irish barley and whisky production. It means sourcing barley from individual Irish farms - some organic, some biodynamic. It means malting, fermenting, distilling and maturing those farm crops in complete isolation - from field to barrel. The distillery showcases the barley flavours derived from individual Irish farms, terroir by terroir, in its Single Farm Origin series. But the ultimate goal is to one day use these individual terroirs to produce world’s most unique, complex and compelling whisky. In this podcast series, the award-winning whisky communicator Barry Chandler has unfettered access to the distillery and its people, to break down each step of the production process from growing the barley to bottling the whisky so that you, the whisky fan, can understand about where flavour is created and what the possibilities are when a distillery chooses to obsessively explore that prime raw ingredient of single malt whisky: barley.