021 Rebecca May Johnson: Pleasure as Power
In this episode, we chat to author and essayist Rebecca May Johnson about what it means to bring critical ideas into the everyday. We discuss the radical potential of the recipe as a tool for performance and intergenerational exchange. We speak about the abjection of bodies by capitalist society and reclaiming pleasure as a means of feminist praxis. We discuss the isolation rendered by the privatisation of public spaces and the necessity for communal ways to gather and eat together. We chat about the ways in which theory can neglect visceral experience and the recipe as a living text which anchors us to our bodies and the world. Rebecca May Johnson has published essays, reviews and nonfiction with Granta, Times Literary Supplement, Daunt Books Publishing and Vittles, among others. She was a creative writing fellow at the British School at Rome in 2021. She earned a PhD in Contemporary German Literature from UCL in 2016.She also uses online publishing to conduct stylistic experiments: her essay ‘I Dream of Canteens’ was published via TinyLetter and gained widespread acclaim, winning ‘The Browser’ prize for the best piece on the internet in April 2019. Her anonymous waitressing series was voted in the Observer Food Monthly ‘Top 50’ of 2018. She was finalist in the ‘Young British Foodies’ writing prize judged by Marina O’Loughlin and Yotam Ottolenghi. She publishes a newsletter called dinner document where she shares recipes and thoughts about food every week. Small Fires is her first book. References Small Fires by Rebecca May Johnson I dream of Canteens by Rebecca May Johnson Dinner Document by Rebecca May Johnson Vittles newsletter Abolish the Family by Sophie Lewis Zami: A New Spelling of my Name by Audre Lorde The Odyssey translated by Emily Wilson