CAROLINE GLOVER: "I'VE NEVER FELT SO SORE"

Caroline Glover has kept her restaurant, Annette, just outside of Denver, open with a 5-person crew that feels like family, a radically altered menu, and painstaking safety and sanitation protocols that have helped to establish what she calls, "the Annette quarantine." It all comes at an extreme emotional and physical cost, Glover says. In this candid and moving interview, Glover talks about cooking for a community with PTSD, the importance of testing service workers for COVID-19, finding new ways to connect with customers and discovering a new flexibility in the kitchen. Plus, an unexpected alliance. An unexpected burger. And the continued evolution of the restaurant Glover identifies as home.