Why it's time to give up ultra-processed food
The Story - A podcast by The Times
High-calorie, ultra-processed food has taken over the British diet, accounting for 60 per cent of our calorie intake. Now, in an alarming new book, Dr Chris van Tulleken shows what non-natural foods are doing to our bodies – and argues they should be treated like cigarettes.This podcast was brought to you thanks to the support of readers of The Times and The Sunday Times. Subscribe today: thetimes.co.uk/storiesofourtimes. Guest: Dr Chris van Tulleken, author of Ultra-Processed People: Why Do We All Eat Stuff That Isn't Food... and Why Can't We Stop? https://timesbookshop.co.uk/ultra-processed-people-9781529900057Host: Manveen Rana. Hosted on Acast. See acast.com/privacy for more information.
