New Baltic Cuisine Talks Ep.1 - Sustainable food tourism development
Sustainable gastronomy means cuisine that takes into account where the ingredients are from, how the food is grown and how it gets to our markets and eventually to our plates. Baltic food culture and heritage, the variation of traditional and regenerative farmers and diversity of regions all combined with sustainability, is so worth visiting and exploring, both for locals and international visitors. Here the speakers will discuss and guide us on how to take the lead to foster and accelerate sustainable food tourism with focus on New Baltic Cuisine. Speakers - Jonatan Leer, Head of Food and Tourism Research, University College Absalon, Denmark. - Anna Drozdowska, A sustainable tourism expert specialised in culinary tourism/ food tourism, agri-tourism and community based tourism. - Niels Peter Pretzmann, Founder and partner at Farmer's Circle (from soil-to-plate) in Lithuania.