Food Love with Chefs David del Rosario, Ramon Pastelero & Andrew Malarky

In the Philippines, food and love go hand in hand. In this episode, I chat with three incredible Filipino chefs from Siargao, each with unique styles, different experiences, perspectives and philosophies on food. You’ll first hear from David del Rosario from the wildly popular kinilaw-only spot in Siargao called Cev about leaving his corporate job to pursue his passion and purpose as a chef. Then we speak with vegan chef and owner of Malasa, Ramon Pastelero, about how his way of cooking connects with his spirituality. And last but not least, we talk to Andrew Malarky from the restaurant Wild about embracing our Filipino-ness using food as a bridge towards our own identity. What ties these very different chefs all together is their love of food and their craft.

Om Podcasten

A small, tear-shaped island in the Philippines, Siargao is brimming with beautiful souls, beautiful stories of people just living, thriving and surviving. In this podcast, each guest takes us on their personal journey, as we explore ALL the different types of love and its nuances, unique to island surf life — and we go deep. We’re so excited to share these conversations with you. Thanks so much for tuning in.Stay connected! Follow us at @siargaolovestories on Instagram.A huge thank you to Free the Robots for the intro/outro music.