Greening the Sahara with Josef Garvi

Have you ever wondered how a wilted, shriveled tree could hold the solution to malnutrition and desertification? You're in for a revelation in this chat with Josef Garvi, founder of Sahara Sahel Foods. We uncover the surprising potential of indigenous, wild trees in the Sahel region. Despite their unassuming appearance, these trees can outproduce annual cereals by more than two-fold. Sahara Sahel Foods is tapping into this untapped resource to create an array of nutritious foods, from pseudo ...