ANNE-SOPHIE FONTAINE. Eating more vegetables can literally reduce global warming

Anne - Sophie Fontaine is the head of sustainability and corporate communication for Bonduelle a family owned French producer of chilled, frozen and canned vegetables.  We learn how we have to reeducate ourselves to increase the relative proportion of vegetables versus meat in our meals if we are to feel the global population and reduce global warming. Anne-Sophie proposes a simple action to put cooking back on the education agenda in schools so that children are taught how to cook and like vegetables and pulses as the alternatives to meat.  Subscribe to Saving Tomorrow’s Planet Podcast Apple Spotify

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Saving Tomorrow’s Planet investigates who’s doing what to save the planet & how we all can change to save it too. We are focussed on people actually doing things and not just talking about the need to do it. Solving the climate crisis needs “Innovators, Investors & Inspiring leaders” and that’s who we’re tracking down and talking to. Our conversations uncover innovative actions that individuals & companies are taking to reduce global warming and we also ask each guest to share their practical “tips and tricks” we can all use to reduce our environmental impact.