Porty News Episode 2

Send us a text Early last year, we spoke to Harem Murdochy, owner of the Boat House, St Andrews chippie and other establishments around Portobello. At that time, he had just signed a lease to turn part of the Pumping Station at the Joppa end of the Prom into a seafood restaurant – and we don’t just mean a fish-and-chip shop there. He was thinking of much more up-market fare – mussels, perhaps lobster – and the idea would be to put tables outside on the big viewing platform. Well, now the sign...