Molly Gilbert makes Apple Fritter Cake
Play Me A Recipe - A podcast by Food52
Need to use leftover apples from your latest trip to orchard? Looking for a crowd-pleasing dessert for a fall gathering? Join Molly Gilbert, author of Sheet Pan Sweets, in making this homage to her favorite donut, the apple fritter. This cake has the same dense crumb, baked apple pockets, and sweet maple glaze. And the best part? No frying necessary.
