The Future of Food

What are the challenges facing the food industry in the 20th Century? Are our supply chains resilient? Is the food industry sustainable? What role does technology play in more sustainable food production? We explore every aspect of food with Matt Reynolds, science editor at WIRED UK and author of The Future of Food and Sir Charles Godfray, Director, Oxford Martin School, population biologist and Lead Researcher on The Oxford Martin Programme on The Future of Food. Hosted on Acast. See acast.com/privacy for more information.

Om Podcasten

Planet Pod - From politicians to protesters, scientists to entrepreneurs, we talk to the peoplebehind the headlines.We are in a climate emergency. What can we do to protect our planet? At Planet Pod we believe that the first step is to take action, every small step adds up to change. We aim to share ideas and knowledge to help us all live more sustainable lives. Together we can make great strides towards halting climate change and making a difference, but the time to act is now.Planet Pod is delighted to be partnering with The Grantham Institute for Climate Change and the Environment at Imperial College London for a ten-part podcast series which dives deep into the science of Climate Change, exploring how we can get to Net Zero sector by sector – energy, waste, travel and innovation. Stay updated via our Twitter and Instagram. Hosted on Acast. See acast.com/privacy for more information.