Around the Dinner Table EP 18

Another day, another podcast where Cherie still hates Weetbix. Lorne loves Oreos. Cherie loves the $20 parmy at Brew Co, and the smoked brie Hide Thirst and Huger is delicious. Solera has an epic chef's menu. And we probably talk too much about TikTok.  As always we hope you enjoy this yarn. We appreciate all the reviews! Feedback is always welcome. And if you have anyone that you think might be a good guest, have any questions you want answered, or might even want to sponsor an episode, feel free to email [email protected] Hosted by Ausha. See ausha.co/privacy-policy for more information.