Revolution Foods: Rethinking the Food Supply Chain

Kristin Groos Richmond and Kirsten Saenz Tobey had no idea that they were building a nationwide phenomenon when in 2006, they founded Revolution Foods. Their mission was simply to provide kid-inspired, chef-crafted food to school aged children. Fast forward to 2020, they were serving over 2 million meals per week to kids across the country.

When COVID hit and they saw their revenue decline, they made the choice to get into the fight. Kirsten and Kristin used their food supply chain to get meals to the most vulnerable among us at nursing homes and homeless shelters. While there is so much more work to do, Revolution Foods is providing crucial support at a time of need. We should all follow their example.

Om Podcasten

Out of the Crisis, a podcast hosted by myself, Eric Ries, highlights leaders from all sectors who are providing and coordinating relief efforts during the COVID-19 pandemic. No one is more heroic than the healthcare workers and those on the frontlines treating the sick. But there’s also a role for others, particularly those in positions of privilege, to play in this crisis. As I’ve worked to make my own contributions, I’ve crossed paths with many different people and organizations offering their skills, expertise, and resources to get aid to essential workers and the sick. I created this podcast to share these inspiring stories in real-time, but also as a call to action. If you think you can help, do. If you want to help but don’t know how, the people in these episodes will guide you towards ways to get started. They’re helping to lead us through and eventually out of the crisis and offering tools for joining the effort.