28. How to Use a Crock for Fermenting

Old Fashioned On Purpose - A podcast by Jill Winger - Mondays

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Fermented foods can be a polarizing topic. For quite some time, they literally left a bad taste in my mouth. Have you ever experienced this yourself? It wasn’t until I ventured into the world of crocks that I finally cracked the fermentation code. No matter what side of the fermentation fence you sit on, today’s episode will provide a thorough guide to help you get started. Some highlights from the episode: Different kinds of fermentation tools Why fo...

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