142. I'm Growing Something New in my Kitchen: Kefir!

While kefir might be the newest addition to the long list of things growing in my kitchen, it most definitely isn't new to my life. After taking a round of anti-biotics, I took to kefir to help repair the baceria in my gut. Upon discovering some of the incredible benefits of this tasty beverage, I started digging a little deeper. Incredibly I found out that keifer can be used to make cheese culture! While this might not be a huge deal for you, all my cheesemakers will soon discover why kefir ...