119. Why We Only Eat Grassfed Beef

Old Fashioned On Purpose - A podcast by Jill Winger - Mondays

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Even prior to our current situation, there has been an explosion of interest in local food production. While we’ve always produced food for our own use, it wasn’t until this year that we chose to start producing for our community. For our family, grassfed beef was an obvious place to start. On today’s episode, I begin from the ground up with everything about grassfed beef. Learn why every calf is typically grass fed but not always grass finished. Discover the hea...

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