Episode 10 - Tagliatelle
Like the delicious Italian meal made from the remainders of other pasta, in this episode we have assembled the tastiest bonus offcuts from the interviews for Season One. Declan Donnellan shares his thoughts about life, art, and the theatre, including working with verse, why Caravaggio is a genius, myth, mystery, and Racine. Cheek by Jowl's production archive (www.cheekbyjowl.com/productions/) Facebook (www.facebook.com/cheekbyjowl/) Twitter (www.twitter.com/cbyj/) Instagram (www.instagram.com/wearecheekbyjowl/)Follow Cheek by Jowl on Facebook, Twitter, Instagram and YouTube.Full transcripts of episodes are available upon request. Please contact [email protected] to request a copy.