Episode 11 – From Udder to Cutter

Noon On Tuesday

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What does it take to get a cheese from high in the Swiss Alps to your kitchen table? Find out from Jonathan McDowell of Southern California's Aniata Cheese Company. He sources cheeses from all over the world and deals with all the processes required to sell cheese in shops like Venissimo. From small farms in Tennessee to the famed caves of Roquefort, France- learn how cheese gets from point A to point B.