Food, farming and hospitality
Featuring a conversation between NFU President Minette Batters and Peter Martin, a leading commentator in the hospitality sector. The discussion covers all aspects of farming and hospitality and how everyone can work together. James Clark, NFU Director of Communications, who hosted the podcast highlighted that provenance of food is important to consumers eating out and that the “experience” of eating out was as important as value for money. Eating out is a treat market and massively important to people’s wellbeing. Listen now to appreciate the opportunities for both farmers and the hospitality trade to explore ways of adding value to the eating out experience, exploring ways to story tell the food. https://www.nfuonline.com/updates-and-information/watch-now-your-weekly-vlog-from-the-president/