Nashville Restaurant Radio Roundup presented by Springer Mountain Farms Chicken

This is the second installment of our weekly whip around the Nashville Restaurant scene. In this episode, we discuss Father's day. What it means to us, where you can take dear old Dad for Brunch, and the places that will supply the food so he can cook over a grill with brown water. We also discuss openings (re-openings) closings, best happy hours for each day of the week, and we spotlight our local legend Bricktops.  Delia digs into yelpers who are leaving one star reviews for a variety on nonsensical reasons in her segment "What's the Delia".  --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message