Josh Habiger-Chef/Owner- Bastion

Nashville Restaurant Radio - A podcast by Brandon Styll

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Josh is a multiple time James Beard nominee, and we are all lucky that he has planted roots in Nashville. He is the mind behind the Catbird Seat, and the menu at some of your favorite places in town. He also owns one of the most amazing culinary treats in the city, Bastion. He walks us through his journey to Nashville, what he loves about Nashville, and where he draws his inspiration. We talk for almost an hour and a half, and the last hour is just amazing.  If you love any of strategic hospitalities locations, you will love this interview. It was a true pleasure talking with him. I hope you enjoy listening, as much as I enjoyed creating. Cheers! Brandon This episode is brought to you by Springer Mountain Farms Chicken. Watch this episode now on our YouTube Channel. 

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