Jim Taylor- CEO- Benchmark Sixty
Nashville Restaurant Radio - A podcast by Brandon Styll
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Jim Taylor is on a mission to make retention the new cool. He is transforming the way you look at labor. IN this episode he talks about how we measure productivity, and how you can get more for less, and he's not talking about more work for the hourly employees. If you have a staffing issue, and you want a new perspective, this episode is for you!
