Jarrett Steiber- Owner/ Chef- Little Bear
Nashville Restaurant Radio - A podcast by Brandon Styll
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Little Bear is an Atlanta restaurant that is a gold certified Farmer Champion by Georgia Organics. Today Jarrett talks about truly being Farm to Table, and why that is important to him. His restaurant is the definition of locally owned and operated, and I personally can't wait to go back to eat there. This episode is also available on Atlanta Restaurant Radio.
