Derek Brooks- Executive Chef Hermitage Hotel/ Capitol Grille

Brandon and Derek go through Chefs journey to be the Chef at the 5 star/5 Diamond Hotel in Nashville.  They also talk about coming into a new kitchen and what it takes to earn the staffs respect. What it is like being a Chef and a farmer. (Hermitage Hotel has a 2 acre farm that they produce a lot of their food from).  They also discuss how he has had to pivot to TOGO and we create a new contest. #replatechallenge