Carey Bringle- Owner/Pitmaster Peg Leg Porker
Nashville Restaurant Radio - A podcast by Brandon Styll
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Carey and I discuss what it means to be locally owned and operated, what it takes to win in Memphis in May, (it's not what you think) and what the future holds for the King of Que. What do you want your legacy to be? "That Carey Bringle was a good guy" "There will be a massive shutter in this industry" CB
