Bart Pickens- Executive Chef- Party Fowl- Original air date 6-4-2020

Nashville Restaurant Radio - A podcast by Brandon Styll

Try Bookbeat 60! days for free, click here

Try Bookbeat 60! days for free, click here

Enjoy a whole world of audiobooks and e-books, everything from new releases to the classics

 Sponsored

Categories:

Arts

We will be talking to Austin Smith, the Owner of Party Fowl on Friday, so we thought it only made sense to rewind to June 4, 2020 when we spoke to his Executive Chef, Bart Pickens. Bart is an amazing Chef, but also a great teacher, mentor, and friend. I was so excited to play this episode in its raw state, because this is who he is. Raw, and unedited. The last 5 minutes are my favorite, stay tuned Friday for our episode with Austin!  Brandon This episode brought to you by Complete Health Partners and Charpier's Bakery.

Visit the podcast's native language site