Bart Pickens- Executive Chef- Party Fowl
Nashville Restaurant Radio - A podcast by Brandon Styll
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Here it is.. The long awaited Bart Pickens episode. It is raw, uncensored, and all over the place. The format for this interview was just to sit down and have a conversation and see where it went, however, we kept getting interrupted. I kept all that in with very little editing. I wanted to put out an episode that wasn't polished (not that the others are) and just 2 guys having a conversation. I'm going to do a redo with an agenda one day, and I'm really going to get him going. I hope you enjoy listening to this. Cheers! *****This episode has adult language