Alyssa Gangeri- Chef/Partner- Buttermilk Ranch

Nashville Restaurant Radio - A podcast by Brandon Styll

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Alyssa is a New York transplant who has officially made the best pastry I've ever had! (Almond Joy Pastry) We talk about her restaurant, and a lot about the challenges of being a leader in our post pandemic Nashville. This topic is one that I almost feel like we shouldn't talk about, because we have so many things to be grateful for, but it can be lonely being a leader, and we jump into that on a deeper level. I appreciate her willingness to talk about it, and her insights were very helpful. I think anyone who has been a leader in this industry will find this interview compelling. Enjoy!  Brandon This episode is brought to you by Southern Health Insurance. Visit nashvillerestaurantradio.com to learn more about all our sponsors.

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