Creating The Future of Food on Mars - Thomas Jonas, Nature's Fynd

In this episode of More Intelligent Tomorrow podcast, we interview Thomas Jonas, CEO of Nature's Fynd, a revolutionary company that has developed a new kind of microbe-based protein. Using this protein, first discovered in geothermal springs, can we change the ways we eat, and save the planet in the process?

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More Intelligent Tomorrow is a wide ranging exploration of the potential impact of AI on the world around us. On the podcast we meet some of the most extraordinary experts in the industry to discuss curious topics from aliens to AI consciousness as well as the practical changes in healthcare, business and society at large.