Rethinking fish

The Menu - A podcast by Monocle

Try Bookbeat 60! days for free, click here

Enjoy a whole world of audiobooks and e-books, everything from new releases to the classics

Categories:

The top Australian chef Josh Niland on how to eat fish without throwing anything away. Plus, the week’s food and drink headlines and Zurich’s new Japanese restaurant Ooki Pavillon.

Visit the podcast's native language site