Mandy Yin and Malaysian cuisine

The Menu - A podcast by Monocle

Try Bookbeat 60! days for free, click here

Try Bookbeat 60! days for free, click here

Enjoy a whole world of audiobooks and e-books, everything from new releases to the classics

 Sponsored

Categories:

Arts Society & Culture

Mandy Yin discusses her new cookbook, ‘Sambal Shiok: The Malaysian Cookbook’, and gives us an overview of the rich and varied culinary culture of Malaysia. Plus: we meet Esra Muslu, one of Turkey’s finest chefs, ahead of her London restaurant opening.

Visit the podcast's native language site