Back in action

The Menu - A podcast by Monocle

Try Bookbeat 60! days for free, click here

Enjoy a whole world of audiobooks and e-books, everything from new releases to the classics

Categories:

Chef James Knappett on how 15 months of closure shaped his London restaurant Kitchen Table. Plus, why Montevideo is Latin America’s ice-cream hot spot, and Bonnie Chung’s top tips for using tofu at home.

Visit the podcast's native language site