Gli insetti sono il cibo del futuro
Mangia Sostenibile - A podcast by Silvia Moroni
Durante un viaggio in Thailandia ho mangiato una cicala fritta e ho pensato: perché inorridiamo al pensiero di mangiare un cibo così sostenibile? Proviamo a capirlo in questa nuova puntata di Mangia Sostenibile. ùFONTI- Edible insects are the future https://www.cambridge.org/core/services/aop-cambridge-core/content/view/206E43F1C95FCA2E67EF04950321414E/S0029665116000069a.pdf/edible-insects-are-the-future.pdf - Edible insects as future foods https://www.sciencedirect.com/science/article/pii/S2772566921000033 - Edible insects as future prospects https://www.fao.org/4/i3253e/i3253e.pdf- Food system at risk https://www.fao.org/policy-support/tools-and-publications/resources-details/en/c/1257850/- Small Giants https://eatsmallgiants.com/pages/faq