Gli insetti sono il cibo del futuro

Mangia Sostenibile - A podcast by Silvia Moroni

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Durante un viaggio in Thailandia ho mangiato una cicala fritta e ho pensato: perché inorridiamo al pensiero di mangiare un cibo così sostenibile? Proviamo a capirlo in questa nuova puntata di Mangia Sostenibile. ù

FONTI
- Edible insects are the future https://www.cambridge.org/core/services/aop-cambridge-core/content/view/206E43F1C95FCA2E67EF04950321414E/S0029665116000069a.pdf/edible-insects-are-the-future.pdf 
- Edible insects as future foods
https://www.sciencedirect.com/science/article/pii/S2772566921000033 
- Edible insects as future prospects 
https://www.fao.org/4/i3253e/i3253e.pdf
- Food system at risk 
https://www.fao.org/policy-support/tools-and-publications/resources-details/en/c/1257850/
- Small Giants
https://eatsmallgiants.com/pages/faq



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