How cooking can define you, refine you and nourish you.

Making things better and making better things - A podcast by Mark Shayler's podcast from the Woodshed.

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Anna Jones places vegetables at the heart of every meal. She also places cooking at her own heart. We talk about how cooking helped define her as a kid and then redefine her as an adult. We talk about vegetables. And i bravely give her advice on how to poach an egg.

Visit the podcast's native language site